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Persephone's Kitchen

Tag: Vinegar

(Fairly) Wordless Wednesday | Dying Easter Eggs Naturally

pomegranate = olive green; blackberry = purple; blueberry = …blue; beet = pink; turmeric = yellow; dandelion = almost nothing Playlist included Stay Young, Go Dancing, by Death Cab for Cutie.

April 4, 2012 PersephonesKitchen2 Comments

After the Preserves | Fruit and Herb Vinegars

I’ve got three different bottles of fruit and herbs steeping in vinegar in the dark recesses of my basement spice shelves.  Birthed out of a craving for something savory out of all the pounds and pounds of fruit Cherub and I have been picking with friends lately.  I’ve made cobblers, pies, and grunts.  I’ve made… Read More After the Preserves | Fruit and Herb Vinegars

July 9, 2011July 9, 2011 PersephonesKitchen3 Comments

Snowville Creamery Ricotta

Remember how I said it was really easy to make butter?  It turns out that it’s also extremely easy to make cheese.  Fresh ricotta can be made at home in about ten minutes.  There are a ton of recipes out there: ones that call for lemon, ones that call for vinegar, some that call for… Read More Snowville Creamery Ricotta

October 7, 2010October 7, 2010 PersephonesKitchen2 Comments
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