Even a cocktail can be local and seasonal. Especially if it has lovely ruby red grapefruit juice in it along with a super smooth locally distilled vodka, in this case Savvy, out of Austin. The recipe: grapefruit juice and vodka in a two to one ratio. A splash of grenadine. Stir. Pour over ice. Superb.… Read More Persephone’s Drinks Cabinet | Texas Savvy Firefly
What’s New Year’s Eve without a sparkly cocktail? Although I know folks are firmly on either side of the fence about them. ‘Tis the season, I say. Just about everyone loves a little (or perhaps a lot, God love ’em) bubbly this time of year. Give your glasses of sparkling wine, Cava, Prosecco, Asti, Crémant,… Read More Persephone’s Drinks Cabinet | Stone Fruit Sparkler
Sometimes, you just want a little cocktail, but only have a few things in the fridge or pantry. This is perfect drink for those times. We seem to almost always have a lime or a knob of ginger lying around as I’m always making Asian noodles of one sort or another. Tried and true, this… Read More Persephone’s Drinks Cabinet | Candied Ginger Vodka Gimlet
On the leftover nights, I don’t really bother with buying a bottle of wine. (Although one would have gone marvelously with the leftover crab rollatini and lettuces with ume plum and blood orange vinaigrette.) Instead, I mix up a couple of cocktails for Hades and me. And in a lovely turn of events, I wound… Read More Persephone’s Drinks Cabinet | Blood Orange Nocturne
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