On the leftover nights, I don’t really bother with buying a bottle of wine. (Although one would have gone marvelously with the leftover crab rollatini and lettuces with ume plum and blood orange vinaigrette.) Instead, I mix up a couple of cocktails for Hades and me. And in a lovely turn of events, I wound up with something that I would eagerly serve at any cocktail party.
Cheers to seasonal leftovers and winter cocktails.
Blood Orange Nocturne, makes one
2 ounces vodka (the house vodka is Chopin, but OYO is a close second)
2 ounces blood orange juice
1.5 ounces lime thyme simple syrup (equal parts lime juice and sugar with a generous helping of fresh thyme sprigs, simmered until dissolved and cooled)
Splash of tonic water, or some champagne, if you’re feeling saucy. And you should.
3 supremed segments of blood orange, sprig of thyme for garnish
In a cocktail shaker combine the vodka, orange juice and syrup. Shake over ice until very cold. Pour into a martini glass, top with a float of tonic water or champagne, the orange slices and the thyme.
Playlist included Nocturne op. 9 no. 2, by Chopin.
4 thoughts on “Persephone’s Drinks Cabinet | Blood Orange Nocturne”
can’t wait to try this cocktail and LOVE the photo – simply gorgeous!
Thank you! Let me know how you like it.
Love this post. I’ve put on my silk caftan whilst pouring my fine cocktail, listening to Chopin. (Not really, but that’s the image the music put into my head. Really, I’m on the sofa in my grandpa sweater, drinking diet ginger ale.)
Ain’t nothin’ wrong with that. Well, with the caveat that there’s no alcohol in that diet ginger ale…