Lake Erie Walleye with Spaetzle and Cheese

Another play on a classic today, the eternal combo of fish sticks and mac and cheese.  While I didn’t fry the walleye, you could.  I seasoned the walleye with salt and pepper, cut a shallow slit in the top of each fillet and stuffed them with a combination of fresh herbs.  Then a drizzle of olive… Read More Lake Erie Walleye with Spaetzle and Cheese

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