Irish Cooking | Gaelic Steak

Steaks are the ultimate in quick cooking.  Fifteen minutes and dinner can be on the table.  Plus if you’re feeling a little sluggish, maybe you need a little more iron, or perhaps a Guinness.  Tonight’s Gaelic version was topped with sauteed onions, watercress and a whiskey reduction.  This is a wonderful combination, perhaps the best… Read More Irish Cooking | Gaelic Steak

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