I had some ‘cress on a steak earlier this week. It was hydroponically grown with the very clean roots still attached. I wondered… Will this grow in my pond? I’ll let you know.
Steaks are the ultimate in quick cooking. Fifteen minutes and dinner can be on the table. Plus if you’re feeling a little sluggish, maybe you need a little more iron, or perhaps a Guinness. Tonight’s Gaelic version was topped with sauteed onions, watercress and a whiskey reduction. This is a wonderful combination, perhaps the best… Read More Irish Cooking | Gaelic Steak