South-Texas Locavore / Shiner-Steamed Shrimp with Ruby Red Grapefruit Salsa

Tonight’s dish highlights the soul of local food.  It’s perfect for late fall in South Texas.  The grapefruit are sweet, but also a little savory.  They’re a beautiful color, and plentiful.  And because it’s coming on grapefruit season in the Rio Grande Valley, they’re awfully cheap.  Meanwhile, the local Meyer lemons are juicy and fragrant. … Read More South-Texas Locavore / Shiner-Steamed Shrimp with Ruby Red Grapefruit Salsa

Dinner, Day Three: Braised Short Ribs from Flying J Farm

I can’t tell you how much I love short ribs.  They’re cheap, they’re easy to prepare, and with a little forward planning, they’ll give you more flavor than cuts that are five times the price.  Unfortunately, they’re also terribly underutilized in the home kitchen.  Even if you aren’t that comfy in the kitchen, they are… Read More Dinner, Day Three: Braised Short Ribs from Flying J Farm