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Persephone's Kitchen

Category: Foraging

A Sadness and a Joy | Ball Jar Sour Cherry Pies

I had some sad news earlier this week.  We just won’t have a cherry season around here this year.  I think Michigan is all but given up hope of anything there, too.  And all the farms that might have had cherries this year have no you-picks, which make for some of the most beautiful shots… Read More A Sadness and a Joy | Ball Jar Sour Cherry Pies

June 10, 2012 PersephonesKitchen8 Comments

(Fairly) Wordless Wednesday | Dying Easter Eggs Naturally

pomegranate = olive green; blackberry = purple; blueberry = …blue; beet = pink; turmeric = yellow; dandelion = almost nothing Playlist included Stay Young, Go Dancing, by Death Cab for Cutie.

April 4, 2012 PersephonesKitchen2 Comments

Risotto of the Week | Spring Broad Bean and Foraged Dandelion

I returned home after a lengthy trip to Texas to find spring had sprung: the daffodils were spent and the ferns unfurling.  Nestled amongst said ferns on the shady side of the porch were dandelions, just emerged, with slender leaves and nary a flower in sight. Which of course meant they are at their peak… Read More Risotto of the Week | Spring Broad Bean and Foraged Dandelion

March 28, 2012 PersephonesKitchen5 Comments

Wordless Wednesday | Tapping Maples at Flying J

Playlist included Mr. Sun, by Kina Granis.

February 1, 2012February 1, 2012 PersephonesKitchen3 Comments
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