The humble moule. Such a tasty yet inexpensive little gem. Pair them with the late-summer tomatoes and peppers still prevalent at local farmers’ markets, a dash of spice, and you can transport your plate to the Incense Route. A two pound bag will set you back about six bucks at Whole Foods. Buy a loaf… Read More An Exotic Meal, In Season, and On the Cheap
I told you I was out of pepper. I rectified that sad situation by visiting the newest addition to North Market this morning. Ben Walters is the foodie that has filled the spice void at the Market. And filled it he has. “We’ve already rotated through just about all our original stock, and we’ve only… Read More North Market Spices
One of the events that will be here before you know it, Columbus foodies, is Local Foods Week. This year’s is October 2 through 8. Part of the events this year is an Eat Local Challenge. Hades and I are already starting to think about what we’ll do for those seven days. … Read More Local Foods Week is Coming Soon
A little background: I’m a housewife. I love to cook, garden and eat. My hobby is food. I think about it. A lot. I love seasons and the variety of food each season can produce. I enjoy reading cookbooks, researching cuisines and coming up with new recipes. A lot of people wonder how I have… Read More Who is this Persephone?
Feel like you’ve spent your entire life in the customer service line? Tired of being fed the robotic, ubiquitous and industrial tomato soup with grilled processed cheese? Then give today’s lunch menu a go with someone you love. This light and tasty combo is vegetarian friendly and takes advantage of two peak late-summer crops. Its… Read More Soup and Sandwich for Two
We’re on the cusp of September and the tomato plants are on their last legs. There are still a ton of green tomatoes on the vines, but I wonder if we’ll have enough hot days to turn the rest. My guess is not. I’ll take this as an opportunity to learn how to make stuff besides fried green tomatoes.
… Read More Last of the (Famous International) Tomatoes
Persephone's Kitchen 