It’s Not Just for St. Patrick’s | Scratch Corned Beef

When we visited our farmer friend Dick Jensen a few weeks ago for maple tapping, we picked up some of his lovingly raised and delicious grass-fed beef.  We blew through the short ribs (I still owe you some posts on those, two ways) but we also bought a brisket with the full intention of having… Read More It’s Not Just for St. Patrick’s | Scratch Corned Beef

Advertisement

Dinner, Day Three: Braised Short Ribs from Flying J Farm

I can’t tell you how much I love short ribs.  They’re cheap, they’re easy to prepare, and with a little forward planning, they’ll give you more flavor than cuts that are five times the price.  Unfortunately, they’re also terribly underutilized in the home kitchen.  Even if you aren’t that comfy in the kitchen, they are… Read More Dinner, Day Three: Braised Short Ribs from Flying J Farm