After the Preserves | Fruit and Herb Vinegars

I’ve got three different bottles of fruit and herbs steeping in vinegar in the dark recesses of my basement spice shelves.  Birthed out of a craving for something savory out of all the pounds and pounds of fruit Cherub and I have been picking with friends lately.  I’ve made cobblers, pies, and grunts.  I’ve made… Read More After the Preserves | Fruit and Herb Vinegars

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Locavore Dessert | Caramelized Apple Cranachan

It’s snowy and cold here in Ohio.   Perfect Christmas weather. But don’t let that weather preclude you from making something deliciously local and in season.  At the Greener Grocer in North Market, you can pick up the three or four ingredients you need for this simple, luscious dessert.  In fact, it makes a fantastic Christmas… Read More Locavore Dessert | Caramelized Apple Cranachan

South Texas Locavore | Mushrooms on Toast, Poached Backyard Egg

I am so happy to have a friend who is raising beautiful chickens.  Her name is Mylene, and her urban “farm” in a North San Antonio neighborhood produces all manner of vegetables and flowers, and as of November, the little jewels that star in this dish.  Upon arrival, I found her chickens happily pecking around Mackey Farms, softly clucking their… Read More South Texas Locavore | Mushrooms on Toast, Poached Backyard Egg