Posts tagged ‘middlewest spirits’

May 10, 2011

Persephone’s Drinks Cabinet | Candied Ginger Vodka Gimlet

Sometimes, you just want a little cocktail, but only have a few things in the fridge or pantry.  This is perfect drink for those times.  We seem to almost always have a lime or a knob of ginger lying around as I’m always making Asian noodles of one sort or another.  Tried and true, this is a gimlet with just a little twist.  It’s extra delicious with OYO Vodka.  But then again, just about everything is better with a little OYO Vodka.

Candied Ginger Gimlet, makes one

3 ounces vodka, use OYO if you can find it

1 ounce lime juice

1 ounce ginger simple syrup

For the candied ginger simple syrup:

In a nonstick pan, take a thumb-sized piece of ginger, peeled and diced, and throw it in with a tablespoon of sugar and a tablespoon of water.  Heat it until it becomes extremely syrupy, and add it to your simple syrup (1/2 c sugar, 1/2 water, brought to a boil, simmered for a moment or two and allowed to cool).  Let it infuse for as long as you like, but try to give it at least 15 minutes. Strain.

For the cocktail:

In a shaker with crushed ice, combine all ingredients, shake well, and strain into a martini glass. Garnish with ginger and lime.

Playlist included Surfboard, by Esquivel.

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November 26, 2010

The Official Persephone’s Kitchen Holiday Gift Guide

The turkey coma is fading, the leftover turkey carcass is simmering on the stove for stock, and now you can start thinking about what to do about your holiday gifts.  ‘Tis the season to be giving!  Perhaps you’ve got a friend or family member that loves all things food, or all things Ohio or all things fabulous. 

Persephone is here with a trusty list that’s sure to have them smiling.  Here are some of the things that will be wrapped and given to our nearest and dearest this year, whether it’s under a tree or lovingly pressed into the welcoming hands of a hostess with a houseful of merrymakers.

For the Baker

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November 4, 2010

Jeni’s Launch at Middle West Spirits

I was almost giggly when I found out about the Jeni’s Splendid launch party for the new flavor Oakvale Young Gouda with Vodka-Plumped Cranberries.   Hosted by Middle West Spirits in the Short North, the belle of the ball was served out of Jeni’s pretty new mobile ice cream truck. 

 

Now add to this that Middle West held tastings of their boutique vodka OYO, and Foodie Cart was serving Japanese Crepes outside and Clever Crow was running in fresh cornbread crust pizzas from across the street and the Salty Caramels were crooning and playing the saw (awesome!).   I thought for a minute it was my birthday.  Well, the birthday of my dreams.  My dream birthday would have mariachis doing a set when the Salty Caramels took a break and there would be fireworks.  But I digress.

The ice cream, first off, is amazing.  It’s a locally-sourced and locally-made treasure.  Jeni’s great base made with Snowville cream is layered with OYO soaked cranberries and bits of Oakvale’s young gouda.  It’s a sweet and savory flavor combination that makes your tongue want to turn cartwheels.  Oh happy, happy day.  “Sweet and unique it’s Jeni’s ice cream.”

Hades and I stopped to visit with Kenny and Misako at Foodie Cart.  Did I say stop to visit?  I meant to say

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