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Persephone's Kitchen

Tag: Mirin

Korean Short Ribs | Galbi Jijm

I’m always honored and humbled to cook food with such proud, venerable, even ancient roots.  Korean food is no exception.  Thousands of years of refinement has led to a breathtaking marriage of flavors.  This dish is a perfect example.  The sweet of the mirin joins the depth of the soy and the earthiness of the… Read More Korean Short Ribs | Galbi Jijm

April 12, 2011April 12, 2011 PersephonesKitchen4 Comments

Two Minute Solution to Elevating Your Game | Dashi

We do a lot of Asian cooking here in Persephone’s Kitchen.  I’ve said before that I regularly whip up some version of a stir-fry noodle dish once a week.  I love them because they’re so fast and so delicious.  But I think I found a new secret weapon to really improving the flavor of my… Read More Two Minute Solution to Elevating Your Game | Dashi

February 1, 2011February 1, 2011 PersephonesKitchen6 Comments
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