Hades, Cherub and I headed to Johnstown this afternoon for some fun on the farm. Cherub enjoys chasing the chickens and enticing Jewel the farm dog to play fetch. Hades and I were looking forward to the organic, grass-fed beef burgers for which Farmer Jensen is famous. While once again it managed to rain… Read More Dinner, Day One: Fall Fest at Flying J Farm
Today started off with a classic French bistro lunch made with entirely local ingredients. This was after we ran out to The Hills Market, didn’t find what we’d hoped and then scurried through the Worthington Farmer’s Market, just under the bell. Where we found just about all we’d hoped. You’ve gotta get there pretty early… Read More OH So Good Omelette
Celeriac is just starting to look great again. I found a fabulous bulb with all the lovely green stalks still on top. You’ll often find ones with no green on them later in the winter season. Don’t worry, they’re still great, you just won’t have the celery-like straws off the top for your Bloody Marys (genius!). But… Read More Lunch in Antibes | Celeriac Remoulade
On this sort of grayish day, I craved a bit of color. So I sliced up a tomato and an avocado to make a quick, spicy lunch for Hades and me. Not much to this one. In a small bowl, whisk together the juice from 1/2 a lime, 1 finely sliced green onion, 1/2 of… Read More Deconstructed Guac = Lunch
Persephone's Kitchen 