Spring has forsaken us for a moment here in Ohio. The 40’s are not really doing it for me. Yes, I remember it’s still February. But I long for barefoot weather. I crave a muddy, just-pulled summer carrot and the sight of my coriander having, once again, gone to seed before I can get a… Read More Warmth | Carrot and Corriander Risotto
We do a lot of Asian cooking here in Persephone’s Kitchen. I’ve said before that I regularly whip up some version of a stir-fry noodle dish once a week. I love them because they’re so fast and so delicious. But I think I found a new secret weapon to really improving the flavor of my… Read More Two Minute Solution to Elevating Your Game | Dashi
A trip to an Asian market is so heavenly. Those markets are filled to the brim with flavor and inspiration. My favorite Japanese shop is Tensuke Market. It’s where I get my yuzu and some of the most delicious soy sauce ever. It’s where you can pick up really fresh sushi, and carefully crafted bento… Read More Braised Brisket Part Deux | Beef Siomai, Daikon Salad
Persephone's Kitchen 