How do you make this soup?
Well, first you take a leek…
What can I say? It’s a favorite around here.
Let me know if you want the recipe for this week’s lunch.
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Persephone's Kitchen 
Leeks are awesome! I tend to use them in place of regular onions because when I buy leeks, they will always get used. When I buy onions…they just sit there until they get soft and start rotting. I don’t hate onions; I just rarely cook with them.
I love leeks, too! I even use the green tops in stocks. No leek left behind!