We started our Eat Local Challenge this morning!
Cherub noshed happily on a Holistic Acres Egg from Ashland, Ohio. Hades and I skip breakfast most mornings, but we usually do up a real spread on Sundays. For tomorrow, I’m leaning toward something with a nod towards my Texas roots.
At Hills Market, we’ll stock up on local produce for our side dish we’re bringing to Fall Fest at Dick Jensen’s Flying J Farm in Johnstown later this afternoon. Cherub is looking forward to the hay ride and seeing what square dancing is all about.
Playlist was Cannonball, by Dayton’s own The Breeders.