I recently followed a debate/skirmish happening in the Atlanta area between a restaurant critic and some local chefs. Let’s just say the chefs carried the day. One wonderful chef who responded quite eloquently was Ron Eyester, or The Angry Chef of Rosebud in the ATL. I discovered, not only is he tremendous in an argument,… Read More Monday Night Brunch | Pork Belly Bibimbap
I grew up eating breakfast tacos. Notice I did not refer to these as breakfast “burritos.” You won’t find vegetables in these. They are not some sort of fancy omelet in a flour tortilla. They are typically leftovers and eggs wrapped in a warm flour tortilla. They usually consist of some combination of the following… Read More Breakfast Tacos, San Antonio Style
I have enjoyed Silver Bridge Coffee since earlier this year. I sampled it at Whole Foods and was smitten. I’m a sucker for a really good flavored coffee. And Silver Bridge has some great ones. Right now I’ve been drinking the Pumpkin Spice. If I’m not careful I can go through a whole carafe. I… Read More Giveaway of the Day | Silver Bridge Coffee
After making several batches of butter this week (I keep telling you it’s really easy), I was left with several cups of buttermilk. Since I had more time yesterday morning, I made a big batch of buttermilk pancakes for Cherub. I used whole wheat flour from Flying J Farm, home churned butter, Holistic Acres eggs… Read More Real Buttermilk Pancakes
It’s a classic. Make it extra sexy by using local eggs and Ohio-grazed buffalo. Saute a Roma tomato from Wishwell Farm, and add slice of ten grain toast from Daily Bread slathered with fresh made butter from Snowville. Girl, please. Seared Vista Grand Ranch Buffalo Tenderloin with Manchester Hill Farm Eggs Preheat the over to 400˚. Season… Read More Steak & Eggs
Cherub likes a good breakfast. This morning, since it’s gotten a little chilly, I served her some hot cereal. I couldn’t find local oatmeal, so rolled spelt, from Stutzman Farm made an even exchange. You can find Stutzman products at the Greener Grocer. It cooks pretty much like oatmeal, two parts liquid (milk, local apple cider, water, etc.) to… Read More Apple-licious Breakfast
There’s something magical about the big, stick-to-your-ribs kind of breakfast I enjoyed on the weekends growing up in Texas. Demeter and Zeus really know their way around a kitchen. So breakfasts like this one are really up there in terms of comfort foods for me. How happy was I that we could find OH so many… Read More The Big Sunday Breakfast
Persephone's Kitchen 