Put It On (Just About) Anything | Daikon Radish Slaw

I’ll admit it: I am already greedily longing for spring and summer, despite the blissfully mild central Ohio winter we have had. Forgive me.  I grew up in Texas.  And I’m almost certain tomatoes are already in season.  OK, that’s being dramatic. But this daikon slaw somehow reminds me of summer.  And grilling outdoors.  And… Read More Put It On (Just About) Anything | Daikon Radish Slaw

French Crush | Pâtisserie Lallier

I have a new pastry crush. It’s on Michelle from Pâtisserie Lallier.  She is a French-taught (Le Cordon Bleu, natch) pastry chef that has an almost mystical way about guimauves (that’s marshmallows to you and me).  Her Crème de Violette ones are particularly swoon-worthy.  The chocolate ones already have a loyal following. And wouldn’t you… Read More French Crush | Pâtisserie Lallier