The Organized Kitchen | Why (and How) I Make Stock
I have an affinity for things that many other cooks find tedious. I happen to love the prep work of cooking. Give me a huge pile of carrots and onions to chop, a whole head of garlic to mince. I will happily fill prep bowls to overflowing, arranging all ingredients in order of use and… Read More The Organized Kitchen | Why (and How) I Make Stock