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Persephone's Kitchen

Tag: eat local challenge

Weekday Apple Salad

I couldn’t help myself.  In light of Saturday’s article in the WSJ, saying bacon is singing its swan song, I defiantly made a tasty fall salad with bacon ends from Curly Tail Farm.  I can’t help it if it goes so well with fall apples from Gillogly Orchards and sharp cheddar from Ohio Farm Direct and a… Read More Weekday Apple Salad

October 4, 2010October 4, 2010 PersephonesKitchenLeave a comment

Apple-licious Breakfast

Cherub likes a good breakfast.  This morning, since it’s gotten a little chilly, I served her some hot cereal.  I couldn’t find local oatmeal, so rolled spelt, from Stutzman Farm made an even exchange.   You can find Stutzman products at the Greener Grocer.  It cooks pretty much like oatmeal, two parts liquid (milk, local apple cider, water, etc.) to… Read More Apple-licious Breakfast

October 4, 2010October 4, 2010 PersephonesKitchenLeave a comment

Dinner, Day Two: Needmore Chicken

Sunday dinner with the family is important to me.  It’s a time when the extended family  is invited (tonight it was Cronus and Rhea) and everyone partakes of a leisurely meal.  It’s a great thing for Cherub, who is three: she gets to practice her table manners and eat something the whole family is enjoying.     For Local… Read More Dinner, Day Two: Needmore Chicken

October 4, 2010October 4, 2010 PersephonesKitchenLeave a comment

Dinner, Day One: Fall Fest at Flying J Farm

  Hades, Cherub and I headed to Johnstown this afternoon for some fun on the farm. Cherub enjoys chasing the chickens and enticing Jewel the farm dog to play fetch.  Hades and I were looking forward to the organic, grass-fed beef burgers for which Farmer Jensen is famous.  While once again it managed to rain… Read More Dinner, Day One: Fall Fest at Flying J Farm

October 2, 2010October 2, 2010 PersephonesKitchenLeave a comment

OH So Good Omelette

 Today started off with a classic French bistro lunch made with entirely local ingredients.  This was after we ran out to The Hills Market, didn’t find what we’d hoped and then scurried through the Worthington Farmer’s Market, just under the bell.  Where we found just about all we’d hoped.  You’ve gotta get there pretty early… Read More OH So Good Omelette

October 2, 2010October 2, 2010 PersephonesKitchenLeave a comment

Cannonball!!

We started our Eat Local Challenge this morning! I think we’ll have to stop by Stauf’s this morning on our way out to Ohio Market Day at The Hills Market.  I was remiss in stocking up on Silverbridge. Cherub noshed happily on a Holistic Acres Egg from Ashland, Ohio.  Hades and I skip breakfast most… Read More Cannonball!!

October 2, 2010October 2, 2010 PersephonesKitchenLeave a comment

Rules of the Game

I figured it’d be best to set some ground rules for the next week of cooking, eating and imbibing. I’ve looked up the definition of local food, and have been presented with a number of conflicting definitions.  But this week’s theme from Local Matters is OH So Good.  And many people are comfortable saying anything within… Read More Rules of the Game

October 1, 2010 PersephonesKitchenLeave a comment

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